Viking eating eyeballs1/22/2024 Usually, other gulls would see the carnage and join in the meal, the researchers found. After consuming the seal's eyes, successful gulls pecked the bodies of the chubby baby seals, going for the soft, exposed regions of the underbelly and anus. Then, the gull went for the creature's eyes - rapidly pecking at the ocular region in an attempt to pluck out the animal's eyeballs and eat them.īut eyeball-eating didn't signal the end of the attack, the researchers said. A successful attack started when a gull approached a newborn seal that had wandered away from its mother or when the gull happened upon a sleeping juvenile seal. The scientists recorded about 500 eye-pecking attacks over the course of the 15-year observational study, and about half of those attacks were "successful," according to the researchers. Halloween is coming, so now’s the time to stock up on these ocular edibles.Gulls attack a seal pup's body after pecking out and eating the animal's eyeballs. Here’s an example of “Googly Eyes” candy that is readily available online. Yet lots of Americans will eat eyeballs… as long as they are the candy kind. Paul Rozin, a professor of psychology at the University of Pennsylvania who studies human food choice and disgust, told Shute that when it comes to Americans, "people in our culture are disgusted by eating any non-muscle part of edible animals.” He noted, "Eyes may be special because it is so clear that they are an animal part, and they have some special significance for many people." Wally concurs that eating eyeballs seems gross or barbaric to many people because, “The eyes are part of the face, which cradles the brain, the ultimate provider of identity eyes are the windows into the soul.” So it's not entirely surprising that we find eyeballs disconcerting," Serpell told The Salt. "Eyes represent faces, and it's through the face that we learn to recognize and empathize with others. Yet many cultures frown upon eating eyes. Ears, eyes, nose-everything." He said the consistency of the eyeball is “quite offensive.” "You get half a sheep's head on your plate," Serpell told The Salt. In her report “ Eating Eyeballs: Taboo, Or Tasty?” she interviewed James Serpell, director of the Center for the Interaction of Animals and Society at the University of Pennsylvania, who describes such a meal of svio, or boiled sheep's head. Nancy Shute, a reporter for NPR’s The Salt, relates that people in Iceland and Norway eat boiled sheep's head. “After scooping the eye from the socket of whichever unlucky mackerel or sea bass that landed on our table, I'd hold it in my mouth and savor the gooey outer layer before biting into the crispy, wafer-like center, letting the rich umami flavor of the ocean floor dance across my tongue.” The most honorable guest, receives the eyeballs to eat. In this Esquire article, “ If You're Not Eating the Eyeballs, You're Missing the Tastiest Part of the Fish,” author Maxine Wally, whose mother is Chinese, explains that the head and tail are left on for good luck and fortune. In Chinese cuisine, for example, serving a whole fish is customary. A quick web search turned up a number of articles about this culinary phenomenon. Yet eating eyes is common in some cultures. Maybe it’s because, like many VMAIL readers, I spend so much time thinking about eye health and safety. I have no disdain for Bourdain, but unlike the late global gourmand I have no stomach for eyeballs. In one episode of his CNN series, “ Parts Unknown,” he ate a seal, including the eyes, which his Inuit hosts consider a delicacy. Friday, Octo3:45 PM Anthony Bourdain was famous for eating almost anything put on his plate, as long as someone considered it edible.
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